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Tender filet served medium with scrambled eggs and white truffle oil

Goat Cheese, shallot and tomato

Cheddar Cheese and bacon

Both served with toasted bread

Egg and Cheddar 

Egg , Cheddar, Bacon

Egg, Cheddar, Bacon, Seasoned potatoes

Ham and Gruyere on Pain De Miewith house made Bechamel

Sharp Cheddar, shallot and tomato melted on sourdough.  

Fresh avocado mixed with shallots and smoked paprika.  Served with 2 fried eggs on sourdough.

Thick cut pain de mie, drenched in cinnamon cream with maple syrup

8oz choice beef blend, cheddar, caramelized onions and chipotle mayo on a briouche roll. Served with a side salad.

Eggs, cheddar, herbs, shallots and tomatoes, served with a side salad.

Garlic, lemon and extra virgin olive oil marinated white shrimp with chipotle mayo on ciabatta 

Tuna, kalamata olives, capers, herb based mayo, topped with sliced hard boiled egg & vinaigrette on sourdough 

Crisp romaine,  Parmesan, garlic housemade croutons and creamy dressing 

Sautéed brussel sprouts and mushrooms with extra virgin olive oil on toasted ciabatta, Vegan.

Roasted chicken, applewood bacon and greens, finished with shallot tarragon aoili on crispy ciabatta.

Court bouillon roasted chicken, topped with crisp applewood bacon and arugula, finished with our shallot tarragon aioli on crispy ciabatta

8oz Choice blend ground beef, shallots, sharp cheddar, chipolte mayo on a brioche roll, served with a side salad

Eggs, cheddar, bechamel, herbs, shallots, tomatoes in house made crust. served with side salad

Garlic, lemon and extra virgin olive oil marinated white shrimp with chipotle mayo and romaine, served on crispy ciabatta

Melted cheddar, smoked paprika, tomato and shallot on toasted sourdough bread

Sauteed brussels and shitake mushrooms, extra virgin olive oil on a toasted ciabatta roll, Vegan

Tuna. kalamata olives, capers, in a shallot and herb based mayo on toasted sourdough

Melted cheddar, smoked paprika, tomatoe and shallot on toasted sourdough

 Tender beets and goat cheese over greens with balsamic vinaigrette 

Greebs, shaved Parmesan and house made croutons, tossed with our own creamy Caesar dressing 

• Roasted Chicken Breast - $ 8
• Shrimp - $ 12

A variety of olives with herbs, garlic, shallot, served with crispy bread 

Drizzled with extra virgin olive oil, course salt, black pepper and lemon zest.  Served with rustic bread

Served with apple slices and toasted bread 

Crisp Romaine, Parmesan garlic housemade croutons and creamy dressing 

Large white shrimp broiled with garlic, dark chili powder  and olive oil, served with toast in an iron skillet

Tender beets & goat cheese over greens with balsamic dressing 

Nightly seafood special, kindly inquire with your server 

Angus choice grade beef filet with shallots and red wine reduction, served with roasted potatoes 

Chicken breast in court bullion herb sauce, served over couscous 

Rustic red wine based stew of potatoes, mushrooms, shallots and herbs, served with toast

A perfect blend or creamy ricotta and cream cheese, served with whipped cream or caramel sauce

A rich chocolate cake with chocolate buttercream

Ask your server

A decadent whipped chocolate, topped with whipped cream and cherries

A classic French custard topped with carmelized sugar

Vanilla ice cream drenched in espresso

3 scoops of ice cream, hot fudge, whipped cream and topped with toffee pieces