Dine-in or order online and pick up at Box Cafe: 115 Palisade Avenue, Jersey City, NJ 07306
Daily Menu 9am-3pm. Brunch Sat/Sun 10am-3pm. Dinner Thursday 5pm-9pm, Dinner Friday 5pm-10pm
Saturday and Sunday 10am-3pm
Tender filet served medium with scrambled eggs and white truffle oil
Goat Cheese, shallot and tomato
Cheddar Cheese and bacon
Both served with toasted bread
Egg and Cheddar
Egg , Cheddar, Bacon
Egg, Cheddar, Bacon, Seasoned potatoes
Ham and Gruyere on Pain De Miewith house made Bechamel
Sharp Cheddar, shallot and tomato melted on sourdough.
Fresh avocado mixed with shallots and smoked paprika. Served with 2 fried eggs on sourdough.
Thick cut pain de mie, drenched in cinnamon cream with maple syrup
8oz choice beef blend, cheddar, caramelized onions and chipotle mayo on a briouche roll. Served with a side salad.
Eggs, cheddar, herbs, shallots and tomatoes, served with a side salad.
Garlic, lemon and extra virgin olive oil marinated white shrimp with chipotle mayo on ciabatta
Tuna, kalamata olives, capers, herb based mayo, topped with sliced hard boiled egg & vinaigrette on sourdough
Crisp romaine, Parmesan, garlic housemade croutons and creamy dressing
Sautéed brussel sprouts and mushrooms with extra virgin olive oil on toasted ciabatta, Vegan.
Roasted chicken, applewood bacon and greens, finished with shallot tarragon aoili on crispy ciabatta.
Tuesday - Friday 9am-3pm
Court bouillon roasted chicken, topped with crisp applewood bacon and arugula, finished with our shallot tarragon aioli on crispy ciabatta
8oz Choice blend ground beef, shallots, sharp cheddar, chipolte mayo on a brioche roll, served with a side salad
Eggs, cheddar, bechamel, herbs, shallots, tomatoes in house made crust. served with side salad
Garlic, lemon and extra virgin olive oil marinated white shrimp with chipotle mayo and romaine, served on crispy ciabatta
Melted cheddar, smoked paprika, tomato and shallot on toasted sourdough bread
Sauteed brussels and shitake mushrooms, extra virgin olive oil on a toasted ciabatta roll, Vegan
Tuna. kalamata olives, capers, in a shallot and herb based mayo on toasted sourdough
Melted cheddar, smoked paprika, tomatoe and shallot on toasted sourdough
Tender beets and goat cheese over greens with balsamic vinaigrette
Greebs, shaved Parmesan and house made croutons, tossed with our own creamy Caesar dressing
A variety of olives with herbs, garlic, shallot, served with crispy bread
Drizzled with extra virgin olive oil, course salt, black pepper and lemon zest. Served with rustic bread
Served with apple slices and toasted bread
Crisp Romaine, Parmesan garlic housemade croutons and creamy dressing
Large white shrimp broiled with garlic, dark chili powder and olive oil, served with toast in an iron skillet
Tender beets & goat cheese over greens with balsamic dressing
Nightly seafood special, kindly inquire with your server
Angus choice grade beef filet with shallots and red wine reduction, served with roasted potatoes
Chicken breast in court bullion herb sauce, served over couscous
Rustic red wine based stew of potatoes, mushrooms, shallots and herbs, served with toast
Linda’s Luscious Dark Chocolate, Silky Milk Chocolate Cakes & More
A perfect blend or creamy ricotta and cream cheese, served with whipped cream or caramel sauce
A rich chocolate cake with chocolate buttercream
Ask your server
A decadent whipped chocolate, topped with whipped cream and cherries
A classic French custard topped with carmelized sugar
Vanilla ice cream drenched in espresso
3 scoops of ice cream, hot fudge, whipped cream and topped with toffee pieces
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