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Tender filet served medium with scrambled eggs and white truffle oil

Goat Cheese, shallot and tomato

Cheddar Cheese and bacon

Both served with toasted bread

Egg and Cheddar 

Egg , Cheddar, Bacon

Egg, Cheddar, Bacon, Seasoned potatoes

Ham and Gruyere on Pain De Miewith house made Bechamel

Sharp Cheddar, shallot and tomato melted on sourdough.  Served with creamy tomato bisque

Whipped avocado with tarragon aoili, served with 2 fried eggs, arugula and topped wiwth candied walnuts

Thick Cut Pain de Mie drenched in cinnamon cream, served with maple syrup

Bacon, Seasoned Potatoes, Eggs

Served on crispy ciabatta, topped with red wine reduction, arugula and horseradish cream

Garlic, lemon and extra virgin olive oil marinated white shrimp with chipotle mayo and romaine, served on crispy ciabatta

Court bouillon roasted chicken, topped with crisp applewood bacon and arugula, finished with our shallot tarragon aioli on crispy ciabatta

Topped with house made basil pesto and
served on crispy ciabatta 

 Fresh arugula, shaved parmesan, roasted Brazil nuts and house made croutons tossed with our tangy shallot vinaigrette

Crisp romaine, shaved Parmesan and house made croutons, tossed with our own creamy Caesar dressing 

Red quinoa, tomatoes, chickpeas, roasted walnuts, avocado, arugula

• Roasted Chicken Breast - $7
• Salmon - $11
• Roast Beef Tenderloin - $ 10

Served with Basil pesto, truffle balsamic glaze

Topped with fresh thyme, rosemary and honey, served with toasted bread and apple slices

Extra Large White Shrimp served with housemade cocktail sauce

Drizzled with extra virgin olive oil, course salt, black pepper and lemon zest.  Served with rustic bread

• Garlic Brussel Sprout / Mushroom Hash 
• Spicy Corn with smoked Paprika
• Truffle Mash Potatoes
• Butter-Roasted Carrots

Pasta in shallot red gravy, with shaved parmesan

 (no sides)

● ½ Sandwich

● Side Salad